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Sitia 0.3 Extra Virgin Olive Oil 500ml

Sitia PDO Extra Virgin Olive Oil (EVOO) – this is a Protected Designation of Origin (PDO) Extra Virgin Olive Oil (EVOO) from Sitia, in East Crete. Sitia in Lasithi is a region of eastern Crete, well-known worldwide for its ideal climatic conditions that contribute to the production of superior quality extra virgin olive oil. The process of extracting the olive oil from the olive fruit is carried out on the same day and in very low temperatures to preserve all the fruits goodness and very low acidity. The procedure takes place under health control supervisors and the support of state-of-the-art machinery. PDO Sitia 0.2 is a unique, fruity extra virgin olive oil with exceptionally low acidity ideal for all your culinary needs. Use it in your cooking or raw, as a dresser for your salads.

Greek Extra Virgin Olive Oil from the island of Crete!

Protected Designation of Origin

The long periods of sunshine, the few rainfalls, the humidity and the sea salt, generate the ideal climate to produce the best variety of olive oil in the Mediterranean area, produced by Koroneiki olive trees. These unique features characterize it as olive oil of Protected Designation of Origin

Same-Day Extraction

The process of extracting the olive oil from the olive fruit is carried out on harvest day. The procedure takes place under health control supervisors and the support of state-of-the-art machinery

Low-Temperature Processing

Processed under low temperatures to achieve low acidity. Operated under under health control supervisors and the support of state-of-the-art machinery

International Awards

Sitia Extra Virgin Olive Oil

  • Second prize at the 2005 Mario Solinas Quality Award held in Madrid

  • Second prize at the 2008 World Food held in Moscow

Laboratory Certified

Low Acidity Superior Quality Extra Virgin Olive Oil

Certifications